Elegant Catering and Wines

2010 Ironstone Cabernet Franc

2010 Ironstone Cabernet Franc

This wine is a great example of what can be done with the Cabernet Franc. The Cabernet Franc is a grape that is used widely in France in blending the Cabernet Sauvignon in the Bordeaux region. The noise on this wine will open you right up. It shows rich vanilla overtones with some berry character. When you first taste this wine you will have cherries and raspberries. The wine is 100% Cabernet Franc and has been aged in Oak for 12 months. What they also did was some ageing was in American Oak and some in French Oak. They like to be known for their efforts to grow their wines with sustainable growing practices. This is well worth the deviation from the normal red wine for something special and different.

May and June specials

2010 Ironstone Cabernet Franc Special case $89.48  Reg. $100.48  bottles $8.45
All Wines made by Rodney Strong Winery on Special
                    2009 Del Rio Vineyards Chardonnay Special case $132.00 Reg. $169.28 bottles $12.25
                    Dom Ste. Michelle Extra Dry Champagne Case $103.08 Reg. $153.48 bottles $9.59

GARLIC ROAST CHICKEN

Chicken, 3 to 3 ½ lbs.                                                  2 Tablespoon minced Garlic
5 small potatoes, scrubbed cut thick ½ inch                  Sea Salt and pepper to taste
2-½ Tablespoons lemon juice                                       ¾ Cup white wine
Parsley sprigs                                                             ½ Cup Olive Oil

Cut your chicken into pieces or buy chicken cut into pieces. Put chicken into baking pan skin up. Bake at 400 F. for 10 minutes. During the baking time mix together the olive oil and minced garlic. Take the chicken out of the pan and layer the sliced potatoes in the bottom of the pan. Set chicken, skin side up, on top of the potatoes. Rub the chicken pieces with the olive oil mixture, use all. Sprinkle lightly with salt and pepper and lemon juice. Bake at 400 F. for about 45 minutes. Pull from the oven and pour the white wine over the chicken and bake for 15 minutes or until done. 
Arrange chicken and potatoes on a platter and garnish with parsley.

 Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

Special Offers Australian & New Zealand -- Price thru June 30, 2012

There are many great wines that come from both Australia and New Zealand. What is below is some ridiculous prices on great wines.Best prices you can find!

Special Order Australian & New Zealand (SPECIALS)
                 Price List through June 30, 2012

Earthworks Wines – Barossa Valley, South Australia
Cabernet Sauvignon, Barossa Valley                     2008            12/750 Case $135.68/bottles $14.30
Shiraz, Barossa Valley                                        2008            12/750 Case $135.68/bottles $14.30

Giaconda Vineyard – Beechworth, Victoria
Aeolia, Beechworth (100% Roussanne)                  2006            6/750   Case $234.00/bottles $44.00
Chardonnay Nantua Vineyard, Beechworth           2006            6/750  Case $274.00/bottles $49.50
Pinot Noir Nantua Vineyard, Beechworth             2005            6/750  Case $148.00/bottles $27.50

Heggies Vineyard – Eden Valley, South Australia
Chardonnay Heggies Vineyard, Eden Valley           2010             6/750 Case $95.94/bottles $17.99

Henschke & Co. – Eden Valley, South Australia
Croft Chardonnay Lenswood Vineyard, Adelaide Hills     2009   6/750    Case $235.00/bottles $43.00
Giles Pinot Noir Lenswood Vineyard, Adelaide Hills        2010   6/750    Case $253.00/bottles $45.00
Hill of Grace Vineyard, Eden Valley (100% Shiraz)           2004   3/750    Case $1558.00/bottles $522.00
Julius Riesling, Eden Valley                                         2011   6/750    Case $168.00/bottles $32.00

Jim Barry Wines – Clare Valley & Coonawarra, South Australia
The Armagh Shiraz, Clare Valley                                   2006   6/750     Case $984.00/bottles $169.00
The Benbournie Cabernet Sauvignon, Clare Valley          2005   6/750 Case $517.00/bottles $89.00
The Lodge Hill Dry Riesling, Clare Valley                        2011   12/750 Case $145.00/bottles $14.50
The McRae Wood Shiraz, Clare Valley                           2006    6/750 Case $177.96/bottles $33.00

Langmeil Winery – Barossa Valley, South Australia
Blacksmith Cabernet Sauvignon, Barossa Valley              2007    12/750   Case $248.00/bottles $22.50
Jackaman’s Cabernet Sauvignon, Barossa Valley             2008     6/750    Case $208.00/bottles $36.50
 Opawa – Marlborough, New Zealand
Pinot Noir, Marlborough                                            2010      12/750    Case $182.83/bottles $17.50

Palliser Estate – Marlborough, New Zealand
Pinot Noir, Martinborough                                         2008     12/750   Case  $293.00/bottles $27.00
Sauvignon Blanc, Martinborough                                 2009     12/750   Case $159.68/bottles $15.50

Pewsey Vale Vineyard –Eden Valley, South Australia
The Contours Riesling Museum Reserve , Eden Valley   2006        6/750   Case $126.00/bottles $23.00

Redbank Wines – King Valley, Victoria
The Long Paddock Shiraz, Victoria                             2008     12/750  Case $112.40/bottles $11.50                    Long Paddock Pinot Grigio, Victoria                         2009     12/750  Case $112.40/bottles$11.50

Specials on Oregon and Washington Wines in May and June.

MEXICAN CHILE (no meat)

2 cups Chopped red pepper                                           1 cup Chopped onion
2 teaspoon Chili powder                                               2 Teaspoons Butter
1 (26-oz.) can Green Chile strips, split and patted dry
2 Cups Grated cheddar cheese                                       8 Eggs beaten
1 Quart Whole Milk                                                     ½ Cup All-purpose flour
 
In medium skillet, cook and stir pepper, onions and chili powder in butter (can use margin) until tender. Arrange half the Chile strips in greased pan. Top with half the pepper mixture and half the cheese. In large bowl, combine Egg, milk and flour; carefully pour half the milk mixture over cheese layer. Repeat layers if desired, looks neat. Bake at 350 F. for 60 to 70 minutes or until set. Let stand for a period of time, before serving. Can cut into slices as desired.

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

2009 Covey Run Red Blend - Washington State

2009 Covey Run Red Blend – Washington State

The winery stated that the weather during the 2009 growing season was unique for Washington. A cool spring delayed bud break. Cooler temperatures continued until just prior to bloom, but at the onset of bloom, temperatures were above normal. This sudden change in weather resulted in small, concentrated berries and vines with smaller canopies, which allowed the ideal amount of partial sunlight onto ripening clusters. The summer heat continued until September with very little rainfall during the growing season. These optimal conditions accelerated fruit ripening and elevated berry sugar levels. A hard frost came in early October. Canopies were lost, but fruit quality was not affected as the berries had already developed high sugars and ripe flavors. The unique 2009 growing season resulted in ripe, concentrated fruit. When tasting the wine the rich ruby color is quickly noticed. This wine is a blend of 89% Syrah and 11% Cabernet Sauvignon. At first sip the raspberry aroma deserves the first notice and is followed by a hint of cinnamon. This wine has good tannins and a distinct acidity, providing a great structure that will give life in the bottle for possible ageing. The wine has a great price and a great investment.
 
May Specials

2009 Covey Run Red blend case special $63.28 reg. Case $108.88 bottles @ $6.45 each
2009 Covey Run White Blend case special $63.28 reg. Case $108.88 & bottles @ $6.45
2009 Del Rio Vineyards Claret case spec. $181.88 reg. Case $316.00 & bottles @ $17.95
2008 Adelsheim Syrah case special $397.88 reg. Case $565.00 & bottles @ $36.50

Call on any wines for the best price!

Scallop Linguini

1 ½ lbs. Scallops, cooked, peeled and deveined         1 lb. Dried Linguini
6 Tablespoons Butter                                             1 Tablespoon minced Garlic
1 cup Heavy cream                                                ½ cup Parsley, finely chopped
1 ½ Teaspoons Basil Dried                                       ½ Teaspoon Thyme Dried
Sea Salt and pepper to taste                                   ¾ cup Parmesan cheese

Buy the scallops, cook quickly until light white. Drain scallops and set aside to cool. Cook pasta until done and rinse and drain. While pasta noodles are cooking, melt butter in large skillet.  Add garlic to butter and sauté briefly. Add cream and heat just to boiling, stirring frequently.  Lower heat and stir in scallops, parsley, basil and thyme.  Continue cooking until scallops are just heated through.  Do not overcook scallops!  Now remove cream sauce from heat and add pasta.  Toss lightly.  Add Parmesan and salt and pepper to taste. This is best when served when finished. If you want to add a neat sweet taste add 1/8-cup sherry and warm to serving.

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

Arbor Crest Wine Cellars of Washington State

 

 Arbor Crest Wine Cellars

The Cabernet Franc that is made by Arbor Crest really stands out as great Cabernet Franc. Much of this grape variety is used in France in the Bordeaux district as a blending grape. There are a few US wineries that have taken this fruit and make a great bottle of wine. They have built this wine in the traditional Bordeaux style with a big full body with life. They have captured the spiciness of the fruit. The wine is rich in color like garnet. The full body of the wine will linger on your Pallet for your enjoyment. This I found out is 100% Cabernet Franc from the Columbia Valley in Washington State. Buy this wine!

 

 

May Specials

2009 Arbor Crest Cabernet Franc          case    12           $190.96 and bottles $17.50
2009 Arbor Crest Syrah                       case     12           $168.92 and bottles $16.00
2008 Gino Cuneo Cellars Reserva Sangiovese       case 12   $335.28, bottles $29.50 
All Wines from Arbor Crest Wine Cellars are on special as well.

Also all Oregon wines on special !!!!!!!!!!!!!!!

SHRIMP LINGUINI

1 ½ lbs. shrimp, cooked, peeled and deveined      1 lb. Dried Linguini
6 Tablespoons Butter                                           1 Tablespoon minced Garlic
1 cup Heavy cream                                             ½ cup Parsley, finely chopped
1 ½ Teaspoons Basil Dried                                    ½ Teaspoon Thyme Dried
Sea Salt and pepper to taste                                ¾ cup Parmesan cheese

 Buy the shrimp peeled and deveined, cook quickly until pink. Drain shrimp and set aside to cool. Cook pasta until done and rinse and drain. While pasta noodles are cooking, melt butter in large skillet.  Add garlic to butter and sauté briefly. Add cream and heat just to boiling, stirring frequently.  Lower heat and stir in shrimp, parsley, basil and thyme.  Continue cooking until shrimp are just heated through.  Do not overcook shrimp!  Now remove cream sauce from heat and add pasta.  Toss lightly.  Add Parmesan and salt and pepper to taste. This is best when served when finished. If you want to add a neat sweet taste add 1/8-cup sherry and warm to serving.

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

Ports for Enjoyment

Port wine is a fortified wine produced arround the world. The name comes fromn the structured wines of Portugal, it is typically a sweet red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties. These wines I have on special are great examples of Ports. I can get for you almost any port wines you might want and in any size.

Port                                                       Quanity    Size     Case       Bottles

 1988 Porto Pocas Colheita                            6         750     $230.80      $42.50
2001 Porto Pocas LBV                                   6        750     $115.80      $24.50

2006 Pedroncelli Vintage  Port Four Grapes  Dry Creek Valley

                                                                 12        500     $166.92     $15.91
Non Vintage  San Antonio Port                       12        750     $75.96       $7.50
Non Vintage Porto Pocas 10 Year Old Tawny    12        750     $318.00     $28.50

Three fruit relish with curry overtones

½ Teaspoon of Sea Salt                                   5 Tablespoons of Butter
2 Teaspoons of Curry Powder                          4 Fresh Peaches Peeled
10 Fresh Apricots pealed                                1/2 Cup Brown Sugar
3 Pears peeled and sliced                                ½ Cup Water

In a medium saucepan combine all the above ingredients. Mash the fruit and bring to a boil stirring constantly for 5 minutes and then reduce heat and simmers for 15 minutes. This is a great sauce to serve over either chicken or Lamb. What I like to do is make the sauce and set aside, cook your chicken or Lamb to about finished, then take your meat from the over and cover with the sauce and finish cooking meat in oven uncovered.

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

2009 St. Innocent Winery Pinot Noirs - Oregon

2009 St. Innocent Winery Pinot Noir

Eola-Amity 2009 Pinot Noir “Temperance Hill” Case 6 bottles $149.34 Bottles $26.95

Great vibrant red wine, with fresh strawberry and raspberry in your noise. This wine comes across as a complex wine that will live for many years to come. This wine is bright in color and firm tannins that contribute to a long and long complex finish.

Eola-Amity 2009 Pinot Noir “Zenith Vineyard” Case 6 Bottles $162.94 bottles $29.50

“Bright ruby-red.  Cola, sassafras and allspice complicate smoky red and dark berry aromas.  Juicy, well-focused raspberry and cherry flavors will bring your palate alive. This intense wine will be a zesty wine with firm finish lasting in your mouth.
(Another opinion)“The 2009 Pinot Noir Zenith Vineyard displays darker fruit. Asian spices, incense, plum, and black raspberry aromas set the stage for a structured (for the vintage), potentially complex, spicy, smooth-textured offering that will evolve for 1-2 years and provide optimum drinking from 2012 to 2021.”—91 pts Robert Parker’s Wine Advocate (October, 2011)

Eola-Amity 2009 Pinot Noir “Justice Vineyard” Case 6 bottles  $213.00
Bottles $38.50

Another rich smooth pinot noir that will be a great delight. The floral noise will first grab you and the delight of cherries and floral will finish you off. There will be slight vanilla in the finish with and smooth finish. Buy this wine for fun.

 Breaded Veal Cutlets with Red Sauce

4 Tenderloin Veal Cuts                                2 whole Eggs, beaten
2 Cup of Bread Crumbs, dried crushed          2 teaspoons minced fresh parsley
¼ Cup Olive oil                                          ¾ Teaspoon Sea Salt
2 Tablespoons Butter

Mix the parsley flakes into the breadcrumbs.Dip the veal in the egg wash and bread in the dried breadcrumbs. Press the veal into breadcrumbs after dipping into the beaten eggs. In an iron pan melt the butter and olive oil over medium heat. Golden brown on each side, cooking for about 4 minutes each side, the oil should sizzle when you start. Let these drain on a paper towel. Season with the sea salt. This is best served on a bed of noodles with some rich red sauce.
 
Easy Red Sauce

4 tablespoons olive oil                               2 teaspoons minced garlic
1/2 cup chopped onion                              2 tablespoons dried parsley
1 tablespoon dried basil                             1 Teaspoon black pepper
1 (29 ounce) stewed tomatoes, ½ drained    1 pinch crushed red pepper flakes
 
In a medium size saucepan over low heat, warm oil and sauté garlic and onion until onion turns translucent, not brown. This should take 5 minutes.
Add parsley, basil and black pepper, now add the tomatoes and red pepper flakes cover and raise heat to medium heat and bring a strong simmer. Cover the saucepan and cook for 25 to 35 minutes. 

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

2011 Kings Ridge Oregon Pinot Gris - Oregon

2011 Kings Ridge Oregon Pinot Gris

The wines are made by the Union Wine Company, which turns out to be a partnership created by two guys with a desire to make great wines. Ryan Harms - Owner and Executive Winemaker and George Hillberry purchased Kings Ridge Wines continues to make the winery a quality winemaker in Oregon. They want to build wines for the enjoyment of the public. When you enjoy their wines, I want you to look for the same quality in the wines made under the name of Hawks View Cellars in Sherwood, Oregon. The Kings Ridge 2011 Willamette Valley Pinot Gris has the character of fresh pears and citrus to the noise. My mouth burst alive with the finish and clean, refreshing taste in the wine. There was great acid in the wine and in the intense body of the wine, was left possibly from to fruit ageing on its lees on the juice. Their goal with the Kings Ridge Pinot Gris is to make a richly textured white wine with lush acidity. The 2011 growing season did  present a challenge to most winemakers, but Kings Ridge was up for the challenge. I recommend you enjoy this wine.

May Specials

2011 Kings Ridge Pinot Gris – Case $104.28 Reg Price $149.00 – Bottles $9.69
2010 Silvan Ridge Melbec  - Case $179.00 – Reg. $224.00 – Bottles $16.91
2009 Red Hawk Pinot Noir – Case $156.00 – Reg. $194.00 – Bottles $15.00

Raspberry Creamy Dressing

1/2 Cup of heavy cream                1 Cup of mayonnaise
½ Cup of Raspberry Jam               1 Teaspoon fresh lemon juice
½ Cup of Sour Cream

In bowl put all the items above and blend together until mixture thickens. Place in the refrigerator and chill for 1 hour. This is a great dressing for either a romaine lettuce salad or fruit salad. 

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

 

Italian Wine Specials (limited wines -- limited time )

Italian Wine Specials  (limited wines limited time )

Renato Ratti Barolo ‘Marcenasco’ 2008        regular  $724.50/cs or $60.37/btl
 12 Bottles Case                           Special        $501.88/cs   or      $46.00/btl

Renato Ratti Barolo ‘Rocche’ 2008       regular   $600.00/cs  or   $110.00/btl
 6 Bottles Case                            Special $416.00/cs   or  $81.00/btl

Renato Ratti Barolo ‘Conca’ 2008         regular   $499.80/cs   or   $85.64/btl
 6 Bottles case                            Special   $344.00/cs  or  $69.00/btl

RENATO RATTI BAROLO ‘MARCENASCO’ 2008
Nebbiolo sourced from vineyards situated near the Annunziata Abbey (in the township of La Morra) and historically denominated ‘Marcenasco.’ Marcenasco has ancient origins dating back to the 12th century. Southeast and southwest exposure at 780 and 950 foot elevation. Bluish marl soil with streaks of white sand (Tortonian soils).  Average age of vines: 25 years. Aged for the first year in French oak and for almost 2 years following in 25 hL Slovenian oak barrels. Bottled Summer 2011.  Longevity: over 20 years
Press as of April 2012:
 “Good bright dark red. Tangy candied fruits, cocoa powder, flowers and licorice on the lively nose. Juicy, sharply delineated and vibrant, with lovely but youthfully subdued berry flavors. Distinctly younger today than the 2007 version and tighter on the back end, with somewhat tougher tannins. This will need patience.” –91 (+?) pts International Wine Cellar (Nov/Dec 2011)

RENATO RATTI BAROLO ‘ROCCHE’ 2008
Nebbiolo sourced from the vineyard of Rocche dell’Annunziata (in the township of La Morra). Southwest exposure; 920 foot elevation. Bluish marl soil with streaks of white sand (Tortonian soils). Average age of vines: 50 years. Aged for the first year in French oak and for almost 2 years following in 25 hL Slovenian oak barrels. Bottled Summer 2011. Longevity: over 25 years
Press as of April 2012:
“(from vines planted in 1958 and 1961): Good deep red. Very closed nose hints at chocolate, leather and game; less pristine than the Conca. Bigger and richer but drier and lower-pitched than the Conca, with a strong chocolatey element. This technically has similar acidity to the Conca but it's less apparent today. Like the 2007 version, this finishes broad and velvety, with considerable power.”
– 92 (+?) pts International Wine Cellar (Nov/Dec 2011)

RENATO RATTI BAROLO ‘CONCA’ 2008
Nebbiolo sourced from the ancient sub-zone of Conca dell’Abbazia dell’Annunziata (in the township of La Morra). One of the oldest sub-zones of the entire Barolo district, an area appreciated by the Benedictine Monks for its particular soil and microclimate. Southeast exposure and at 780 foot elevation. Bluish marl soil with streaks of white sand (Tortonian soils). Average age of vines:  12 years. Aged first year in French Oak and for almost 2 years following in 25 hL Slovenian oak barrels. Longevity: over 25 years. The Barolo Conca is boldly full-bodied with firm structure and tannins.
Press as of April 2012: “(these vines were replanted in 1994): Good deep red. Primary crushed berries and licorice on the nose. A step up in texture from the Marcenasco, offering a captivating balance of silkiness and firm acidity. Lovely minerality contributes verve but keeps the wine's flavors under wraps today. Not as sweet or seamless today as the 2007 but more refined. Substantial tannins coat the incisors and give the wine a solid spine for aging.” –93 pts International Wine Cellar (Nov/Dec 2011)

Specials on Hogue cellars Wines - Washington State
Specials on St. Michelle Wines - Washington State
Specials on Del Rio Vineyards Wines - Oregon State

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

 

2008 Orca Merlot Columbia Valley Washington

2008 Orca Merlot Columbia Valley Washington

The Columbia Valley has some boundaries and I have outlined that follow. To the North the boundary comes near Canada's border and then its southern border extends into Oregon and then east along the Snake River to Idaho. The western border extends down to the Columbia Gorge. This appellation is large mainly east of the Cascade Mountain range, which contributes to many great wines. Merlot is one of the primary grapes used  in blending in many countries and is a widely planted grape variety because of the high yeild volume. Merlot is also one of the most popular red wine varietals also because it pairs well with many foods and different styles. Many times people clisifiy Merlot in styles, a soft, fruity smooth wine with light tannins, then a fruity wine with more tannis and, finally, a big full style highly tannic with a structure of a Cabernet Sauvignon.This is an expressive wine, that was truly a delight. There were aromas of raspberries and current. One person said, they enjoyed flavors of cherries and blackberries. On the palate there is a smooth texture yet firm finish. This Merlot was truly built with care 97% Merlot, 3% Cabernet Sauvignon, and 12 months in American and Hungarian Oak barrels. When I asked the winery why the Hungarian Oak, he shared they were looking for the spice of the wood. He also pointed out to me that the fruit came from a single vineyard of theirs.

April Specials

2008 Orca Merlot Case $70.68 – Reg. $103.88 – Bottles Available
2008 Orca Chardonnay Case $70.68 – Reg. $103.88 – Bottles available
2008 Orca Pinot Gris Case $70.68 – Reg. $103.88 – Bottles available
All other wines from Orca are on special as well.
All wines from Yamhill Valley Vineyards

Glazed Pork Tenderloin

3 Teaspoons Sea Salt              ½ Teaspoon Pepper
4 Pork Tenderloins                 9 Bacon slices thick
1 Cup Maple syrup                 1 teaspoon minced garlic
Bamboo skewers

Soak your skewers over night in bourbon or water. You will want to marinade your pork for 3 hours if possible. To do this rub you pork tenderloin with the salt, garlic and pepper. After the refrigeration time, wrap your tenderloin with the bacon and secure bacon with soaked bamboo skewers. Either in an oven or over a grill places your pork and start cooking slowly. While cooking your pork bush the pork with the maple syrup frequently until pork cooked. This is a great afternoon meal or dinner, and I would compliment it with the Orca Merlot.

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.

2010 (Acrobat label) Pinot Gris Made By King Estates

2010 (Acrobat label) Pinot Gris  Made By King Estates

Acrobat Pinot Gris is a very pleasing wine and a great with many foods. What you will find is that this second label of King Estates, has all of the fine q1ualities of the King Estates line of wines and deliveries a great value. With the traditional pale straw color in the glass, the noise brings in pears and even honeydew. At first taste there is a spice I was not expecting yet as the wine set in the glass the flavors of melon and light lemon comes through. They have balance this wine with the acids and sugars to give you a fresh clean finish. I would drink this wine now and maybe 2 to 3 years to come. I have read great reviews from the Wine Spectator and The Wine Enthusiasts, which I agree with. Taken from the King Estate Web Site, King Estate is celebrating 20 years of Oregon winemaking in 2011, is located southwest of Eugene, Oregon and produces Pinot Noir, Pinot Gris and limited amounts of Chardonnay. Founded in 1991 by the King family, King Estate is committed to producing Oregon wines of exceptional quality using organic & sustainable farming methods, meticulous fruit selection, impeccable winemaking practices and judicious blending. The beautiful estate of 1,033 acres is certified organic and includes 470 acres of organic vineyards, as well as 30 acres of fruits, vegetables, and flowers. The Estate is crowned by the charming, European-style winery, where the winemaking process is also certified organic.

April Specials

2010 Acrobat Pinot Gris Case $104.28 – Reg. $155.00 – Bottles $9.95
2010 Acrobat Pinot Noir Case $154.99 – Reg. $195.85 – Bottles $14.95
All wines From Domaine Ste. Michelle
All wines From Chateau Ste. Michelle
2010 Erath Vineyards Pinot Gris Case $112.68 – Reg $165.88 – Bottles $9.99

 Cream Sherry Chicken

4 Large Chicken Breasts                            1Teaspoon Sea Salt
Pepper to taste                                        Olive oil non-stick spray
1 Cup of Sherry                                        1 Cup sour Cream
1 Teaspoon Thyme Leaves                         ½ Cup Flour
½ Teaspoon Minced Garlic                          ¼ Cup Chicken stock
2 Tablespoon flour

Spray a sauté pan with the non-stick spray. Now place the minced garlic in the pan and spread around the pan bottom, then place the chicken breasts in the pan and salt and pepper to taste.  Cook the chicken breasts until done and remove. In the same pan add the sherry, thyme, sour cream, and chicken stock. Boil slowly until the fluid starts to reduce and add flour slowly and whisk until it thickens. Turn off the heat and add the chicken breasts and turn over in pan, this is ready to serve and when plated pour the remaining sauce over the chicken breasts. Serve this with rice or Penne pasta.

Remember that I look forward to hearing from you with your comments about the wines and the recipes. Contact me at 503-910-9524 or dave@elegantcateringandwines.com  We can ship any wines or beers to most states and we are willing to mix wines to make cases with any wines you find in Oregon, for the best deal.  I thank you so much for the comments on the recipes.